Naples, NY


Another favorite stop for us when we visit upstate New York is Arbor Hill20180610_152936…I am not sure that you would actually call it a winery. It is more of a Disneyland for Grown-ups. There is a small complex of fun things to do here. In the main building there is wine tasting. For $5 you can taste 6 different wines. The fee is refundable depending on what you purchase.

There is another building behind the Gift Shop / Tasting Room and that is called Brew and Brats. I have checked this out a couple of times. The brats are delicious and there are several kinds to choose from. I have tried both the hot andouille sausage and the sort-of hot chicken supremo. A friend tried the milder sherried wine sausage. They were all excellent. They also have some tempting side dishes. I have enjoyed their sauerkraut as we as the German potato salad and would recommend both.

You can certainly enjoy a pitcher of craft beer with your brats, as we did. The Turtle Crawl Porter is robust and flavorful, and the Frog Hollow Pale Ale hit the spot of a warm day. You can also have a glass of wine or a home-made root beer.

Arbor Hill has lots of fun events Often on Friday nights they have open mic night and steak night. There are often Saturday concerts.

We really enjoyed the gift shop. It is loaded with delicious items and great gift ideas including the famous “Naples Grape Pies”. There are lots of grape items – from candies to dressings and preserves. You can even take home their sauerkraut and one of the items I had to have – Frog Hollow Pale Ale Pub Mustard and the Horseradish Pretzel Dip.


I guess that we were having so much fun that the only thing we tasted on our visit was the craft beer. That means another trip coming up this fall with a promise to try ALL their wines.



Susan’s Score – I can’t score the wine yet, but I would definitely come for the craft brews, brats and fun!

Hazlitt Red Cat

1 Lake Niagara Lane, Naples, NY

It is summer and that means I have been spending time in New York State’s Finger Lakes Region. What better way to spend that time than to check out some of Canandaigua Lake’s wineries.


Six generations of the Hazlitt family have been farming in the Finger Lakes Region since 1852. In 1985, Hazlitt Vineyards was born. They produce Hazlitt Red Cat and advertise it as unpretentious and I do agree with them.20180610_155310

On the day we visited, the tasting room was busy – very busy. Kia was pouring for us and she had a great sense of humor and a relaxed friendly attitude. Leandra popped over from time to time to help and to make sure we were enjoying our tastings. There was a lot of energy in the tasting room and it was clear that people were having a great time. This is a fun place!

My friend, Theresa, and I have very different tastes in wine, so as you will see we tasted a wide variety:


2016 Sauvignon Blanc – $15 – Nice dry white – a bit of a rough finish

2014 Merlot – $24 – a good “Tuesday Wine” for the price – maybe good with a meat lover’s pizza

2013 – Cabernet Sauvignon – $24 – Grapes from the 1852 vineyard and a silver medal winner

2014 Cabernet Franc – $25 – This was my favorite wine that we tasted, and a bottle followed me home. Definitely a good choice with red meat.

NV White Cat – $8.49 – Theresa really liked this semi-sweet white – it comes in various sizes

NV Cabin Fever – $8.49 – You have to try it – it is served with chocolate! It is a semi-sweet blush that would be great to drink ice cold in the hot tub!

NV Bramble Berry – $9.49 – Made with the Catawba grapes of your youth – Bramble Berry feels like it should come in a juice pouch.

Hazlitt Red Cat also has a variety of logo’d apparel, wine related gift items and snacks – bread with cheese spreads, cheese and crackers and chips and salsa. There are tours available of the facility and walking trails that you can enjoy. We also tried a wine slushy. It was super cold, and I think you could drink way too many of them on a hot day. If you are not a wine drinker, premium hard ciders beer is available.

Check their website for live music and other special events. And, very important to me, they donate to and do fund raisers for the local Humane Society.


Susan’s Score – Is Red Cat the greatest wine in the world? No. Will I visit their tasting room most times that I am in the Finger Lakes Region – Yes!  The wine is good, but more important the place is fun, and they don’t take themselves too serious. The servers are knowledgeable and have personality plus. Go – you will have a good time.


Murrietta’s Well Estate Vineyards

Livermore, California


Another Livermore winery that is definitely worth talking about is Murrietta’s Well Estate Vineyards. One of the original California wine estates, Murrietta sources all the grapes from the estate.  The vineyard was started with cuttings from the famed French winery – Chateau Margaux in the Bordeaux region and the Chateau d’Yquem in Graves.

Our visit to Murrieta’s Well got off to a rocky start. The day before our visit I went on their website and saw that we needed reservations. I was looking at the various reservation options when I got a pop-up from Cellar Pass. I communicated with “Spencer” who told me that the only way that we could taste at Murrietta’s Well was with a reservation – they do not accept walk-ins. Not True. He also could not answer basic questions about the winery or wine and did not think that we could share a tasting – which we always do.

We arrived at Murrieta’s Well on a gorgeous sunny day and were immediately greeted by Kayla who gave us each a glass of Muscat Canelli as a “welcome wine”. It was very welcome – a light refreshing wine perfect for a summer’s day. We explained our confusion with Cellar Pass and they made it all good. They found us a table on the patio and we ordered a delicious charcuterie board as well as the mac and cheese (recommended by Ben who is a self-proclaimed mac and cheese aficionado.


Ben, a charming fellow from Yorkshire, England, took over for Kayla and served us lunch as well as our wine tasting. He had a great sense of humor and a good knowledge of the wines that we were sampling. He was our “wine ambassador” He had us save a little of the white (chardonnay) to try with the mac and cheese and the tempranillo was excellent with the fattier meats and cheeses. The Zarzuela 2015 was a big favorite for us.

During our delightful lunch, Lindsay, the General Manager, stopped by to give us a bit of history of the winery, which traces back to 1884 when Luis Mel built a gravity flow winery into the hillside and planted the vineyard. In 1922 the property was sold to Ernest Went and became part of the Wente Family Estate.(Check out the previous blog about Wente Wines).  In 1990 Philip Wente partnered with winemaker Sergio Traverso and they named the winery Murrieta’s Well after Wakene Marietta who was a sort of Robinhood of that era. He would rob the rich and then ride on stolen horses to take the riches back to the poor in Mexico. There is an artisan well from 1884 that is dedicated to him and the day we visited there was a wedding being set up in front of it. Truly a gorgeous spot for a wedding.


tasting-rmWhile we enjoyed lunch and a tasting on the patio (I would really recommend this) you can also enjoy the indoor Tasting Bar.  It has gorgeous views and also a very knowledgeable staff. Tastings are a bit pricey at $25 for 4 wines. Members can enjoy the Club Lounge, A special area that includes wine and a food menu.


Here are the wines that we tasted during our visit:

Muscat Canelli – $35 – This was our “welcome wine. Crisp & refreshing – ideal for a picnic.

2015 Sauvignon Blanc – $35 – It went nicely with the Mac and Cheese.

2014 Tempranillo – $48 – This was ideal with the charcuterie board – nice long finish.

Zarzula – $60 – this is a red blend that includes Tempranillo, Souzao, Touriga, Counoise and Petite Syrah. Very nice. I am told it is a favorite of the winery regulars.

This is a charming winery with a genuinely nice staff. It is obvious they work hard to make their Guest’s experience as pleasurable as possible.

Susan’s Score – A great spot for a warm day. I would recommend lunch as well as the tasting.




Wente Vineyards

Livermore, California

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On our most recent trip to California, we were a bit pressed for time, but wanted to spend a day wine tasting and really wanted to try somewhere new. A little internet research came up with Livermore, California. I had never heard of it, but it was located just east of San Francisco. It fit the criteria perfectly. Now the big question…how was their wine?

One of our stops was at Marietta’s Well (more on that later and they recommended that we go to Wente Vineyards. With the distinction of being the oldest continuously operating, family-owned winery in the US It was established in 1883.
The Wente Estate is like an adult Disneyland! It includes a golf course, tasting rooms and a restaurant. During the summer they host concerts in the vineyards with some big name artists like Diana Krall and The Doobie Brothers.

Wente has several tasting room experiences: The Estate Winery & Tasting Room offers daily tours at 11am and 2pm to see the winemaking process. Wine flights are also available. The Vineyard Tasting Room includes a tour of the sandstone caves as well as information on wine appreciation and a chance to experience some of their wines via $10 tasting flights.  There is a large gift shop that includes wine accessories and gourmet food.
We went directly to the Winemaker’s Studio and met with Cheryl and Darrell. What a treat. Both of them are very passionate about wine and wine education. Darrell is a certified sommelier and one of five wine educators employed by Wente Vineyards. Cheryl is the tasting room manager. We were certainly in good hands to explore what Wente had to offer.

phone photos 239The Winemaker’s Studio is a must for anyone who would like to learn more about wine appreciation. There are lots of hands-on educational activities. My only regret is we don’t live closer so I could attend them all!  There were four classes being offered by appointment. They included: Black Glass Blind Tasting – where you use senses other than sight to determine a wines color. (I tried looking at wine in a black glass and had no idea if it was red, white or rose). Wine Aroma Seminar – this is a class where you learn how people come up with the terms you read on the wine notes such as notes of blackberry, hints of tobacco and my favorite, fresh cut garden hose. The Wine and Food Pairing – where you learn why certain foods pair well with a particular wine and the class I really want to try – Winemaker’s Blending Experience – where you get to taste various barrels of wine and create a bottle of your own blend. (I am hinting to Al this would be a mind-blowing Valentine’s Day gift).

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Darrell mentioned they are always coming up with new classes. Another one that sounded interesting to me was the Size and Shape Glassware Class – here you get to experiment with different types of glassware to see if the size, shape and thickness of the glass really does have an effect on the taste of the wine.
Wente has currently has five winemakers / assistant winemakers on staff. Each one brings their own personality and experience to the small lots that they create.  We were told that Wente is considered a “winemaker’s Playground” and we can confirm that after tasting several excellent wines. Here are some of the wines we tasted and our thoughts:

2015 Morning Fog Chardonnay – $15.This was a bit too mineral tasting for me (not a huge Chardonnay fan anyway), but Al liked it. Great price point & I think I have seen it at Costco and Total Wine for about $11
2014 Eric’s Chardonnay –$30. Unoaked and is nice and crisp.
2015 Small Lot Pinot Noir Rose’ -$30. – Fermented in stainless steel so it is crisp and dry. Ideal for summer.
2012 Charles Wetmore Cabernet Sauvignon – $30. A legacy of the vines brought from France by Charles Wetmore, this is a deep rich wine. Would hold up great with beef.
2014 Nth Degree Pinot Noir – $95. Delicious. Would go well with food or by itself.
2013 Nth Degree Cabernet Sauvignon – $120. I did taste chocolate and figs. It was a wonderful wine, deep rich color and a great consistency.


We were intrigued by the wines and fascinated by Cheryl and Darrell but on our next trip we will have to allocate more time to the property itself.  Besides the winery and concert venue, there is an 18-hole Greg Norman Golf Course. The Grill includes indoor dining as well as patio service. There is also a gourmet restaurant that we did not get to sample (yet). It serves lunch, dinner and brunch. The menu showed interesting and seasonal offerings like steelhead trout and roasted baby beets along with more typical fare such as burgers and steaks. The property also has several venues for weddings and other events. They include the fabulous lawns, sandstone caves as well as the restaurant and Grill.
My biggest complaint about Wente Vineyards is that we did not allocate enough time to fully enjoy everything that they have to offer. It is definitely on my “return soon” list. I am very excited to experience some of the classes that Darrell described and to hear more from Cheryl about the wines and the interesting history of the area and of Wente. Be sure to check out their website (there is a lot of information there).

Susan’s Score – Cannot Be Missed (be sure to allow enough time, this could easily be a half day visit or more if you are golfing.


Kunde Family Winery


Kenwood, CA

Kunde Exterior

Kunde Family Winery   9825 Sonoma Hwy, Kenwood, CA

This was our first visit to Kunde Family Winery and it quickly became one of our favorite stops. The property itself is a spectacular 1,850 acres that includes twenty different varietals grown in six micro-climates. Most of the grapes are grown in what is referred to as “Red Hill Soil” which is what remains of a 5-million-year old lava flow.When grapevines struggle in poor conditions, they produce better wines.

We walked into the tasting room and were immediately greeted by Mike. He is super-friendly, knowledgeable and very passionate about wine. He was preparing to lead Kunde’s Mountaintop Tasting Tour (unfortunately for us it was sold out – but more about that later).

Kunde Retail and indoor tasting

Kunde Retail Shop and Main Tasting Room

Kunde’s retail shop is impressive. Instead of the same old, ho-hum assortment of merchandise they have some unusual items; cork purses, a rustic decanter that I would have bought if I could have figure out how to get it home in one piece, some great books, gourmet food items and an amazing vase made from a Portuguese cork tree.

Kunde offers a variety of tours and tastings that should fit everyone’s preference.  There is a basic tasting in the Main Tasting Room for $15 per person.  The outdoor venue, 202 Lounge, was our choice since it was such a gorgeous day. Similar to the tasting in the Main Bar the fee is $15. A private, seated tasting is offered in the Kinneybrook Room, a gorgeous space that allows you to relax and really get to savor Kunde’s wines. The wines are paired with a cheese plate for $30.

The $50 Mountain Top Tasting, sold out the day we were there, is set 1,400 feet at the top of the mountain above the winery. It sounds amazing and on our next trip I will be sure to make a reservation. It also includes a wine tasting.

Kunde Cave

Kunde Wine Cave Entrance

Mike suggested that we join the complimentary Cave Tour lead by Duck. (No that is not a typo. You know your tour is ready to leave when you hear the duck call – very fun). Duck was fabulous! He is very knowledgeable about Kunde, the area and the wine. He has a dry sense of humor that I found delightful.  We were lead into a wine tunnel that was carved from a volcanic lava flow. Along the way Duck gave us a colorful history of the Kunde Winery.

The cave itself is extraordinary. It was dug between 1989 and 1990 and is ½ mile long. It holds 6,000 barrels of wine and has a year-round temperature of 58-62 degrees Fahrenheit. The natural 75% humidity of the cave is perfect for aging wine in barrels with minimum evaporation (called the “Angel’s Share” by winemakers).  It was very refreshing on the warm summer day that we were there.

At the end of the tunnel is a dramatic dining area complete with chandelier and formal tables.  The back of the cave was left with the red volcanic rock exposed like a stunning piece of art. This would be the perfect setting for a wedding, milestone birthday party or another special event.

An interesting tidbit that Duck shared with us is that about 80% of the movie “Bottle Shock” was filmed at Kunde. They have even left the boxing ring from the movie and you can see it on the mountain top tour.

When we finished our cave tour, it was time for some wine tasting. Kat was pouring for us and she was amazing! She was taking care of a group of ten bridesmaids as well as four couples and we were all feeling the love. She poured and chatted and joked and no one felt left out. Also, at the other end of the tasting bar, fifth generation, Jordan Kunde looked like he was also doing a good job of pouring wine and keeping his customers entertained.


202 Lounge is perfect for outdoor tasting

Kat did a great job of making our tasting experience unique by giving us side-by-side tastes of each varietal. On this visit, we tasted the following wines:




2015 Magnolia Lane Sauvignon Blanc – $17. I don’t consider myself to be a true white wine drinker but this was fruity and fresh. It would be fabulous with a summer salad or early evening watching the sunset. Great price point.

2015 Kunde Sauvignon Blanc, Block 4SB20 – $25. I thought the finish of this wine was a bit harsh and prefer the Magnolia Lane.

2013 Kunde Red Dirt Red – $35. This is a six grape blend. The color is gorgeous.

2013 Century Vines Kunde Meritage 202 – $35. This is a blend of five different Bordeaux varieties. It has a velvety texture.

2013 Kunde Sonoma Valley, Family Estate Series Zinfandel – $22.  Drinkable now with a nice hint of berry.

2013 Kunde Reserve Century Vines Zinfandel – $50.  This was a nice wine but would really benefit from being cellared for about ten years to really round out the sharp notes.

2012 Kunde Cabernet Sauvignon, Drummond Vineyard – $50. Delicious.

2012 Reserve Cabernet Sauvignon – $60. This was a bit more peppery and could really stand up to a steak or a bit of dark chocolate.

2012 Kunde Red Wine, Moon Mountain District – $100.  We were lucky enough to try this wine-club only blend. Good enough to join the wine-club for it.

Non-Vintage 1904 Dessert Cuvee – $40. This is named 1904 because that is when the land was bought to plant the first grapes. This was smooth and had some undertones of caramel. Really nice.


Kunde also has a wine club that seems to be packed with events. I looked over the list and it is quite a range from a Sweetheart’s Dinner in February to a Harvest Celebration and Barbeque in October.  But the one that really caught my eye was the Wine Club Dog Hike and Lunch. I chatted with Kat about it as she was involved in setting it up. She told me that the one in April was a lot of fun and raised money for the local humane society. I will have to try to take Angel to that next year (but she truly is a wine dog and we will have to keep her away from the tasting bar  J)

If you are tasting in Sonoma, Kunde Family Winery is truly a must visit. Everyone is friendly and makes you feel like part of the family. It is relaxing with plenty of space to explore and really get to know the wines.

Susan’s Score – Cannot Be Missed

Tamarack Cellars – Walla Walla


Located in a large “garage-style” space with a huge overhead door that opens to bring in the outdoors, Tamarack Cellars was a pleasant stop on our recent wine tasting tour. Founded in 1998 by Ron and Jamie Coleman, Tamarack’s goal was to make consistent, hand-crafted wines at a reasonable price. Judging from our recent visit,I would say that they have done just that.

On the afternoon we visited, Boone poured for us. Casual in a ball cap, shorts and tennis shoes, he was no nonsense but still friendly and personable and VERY knowledgeable about the wine he was pouring.

imgresTwo noteworthy tastes were the Firehouse Red at $16 / bottle. This is a terrific “Tuesday Wine”. Since our tasting I have found this wine on several restaurant menus and have not been disappointed. The other wine that we all gravitated toward was Spicebox. As the name suggests, a very spicy wine made with a mix of Grenache, Mouvedre and Counoise (a new varietal for me).


I would definitely recommend a stop at Tamarack Cellars on your Walla Walla wine tasting. Be sure to look for Maisie, their very own wine dog.


Figgins Family Wine October Release Party

The Figgins' Family Wine Release Party was held on Saturday.

The Figgins’ Family Wine Release Party was held on Saturday. (Photo by TTuttle)

On Saturday, October 3rd Figgins held their annual Fall Release Party and they did not disappoint. This was our third year attending (we have begun to reschedule our October trip to Maui around it) and I believe this was their best event yet.

Basalt vertical slabs mark each row of grapes. (Photo by TTuttle)

Basalt vertical slabs mark each row of grapes.
(Photo by TTuttle)

The event was held in the vineyard. We drove up a winding and somewhat dusty road and then made our way through the vineyards. Each row has a vertical slab of Stone at the end and the effect is lovely. When we reached the highest point in the vineyard. It was nothing short of spectacular. We had a crystal clear blue sky and fantastic views of the rolling wheat fields and the Blue Mountains beyond.

The Figgins Family was pouring tastes of their Riesling paired with a shrimp skewer and a bruschetta with white bean dip. The Walla Walla Estate Red Wine. (I think this Red is their best yet!) was paired with a pulled pork bruschetta with a skewer of butternut squash and mushroom. It was all delicious.

Aaron Lee Tasian from Nashville kept the party rocking.

Aaron Lee Tasian from Nashville kept the party rocking.

To top off this low-key party on the lawn Chris Figgins brought in Nashville “Indy Folk Grit” artist Aaron Lee Tasjan. His combination of storytelling and hot guitar tunes had everyone captivated.

Figgins Family Wine tasting room is open by appointment. (Photo by TTuttle)

Figgins Family Wine tasting room is open by appointment.
(Photo by TTuttle)

Figgins Family Wine tasting room is usually open by appointment. Their latest release is definitely worth a taste.

One Wine – Exceptional Wine

One Wine has a sleek and modern tasting room in downtown Chelan.

One Wine has a sleek and modern tasting room in downtown Chelan.

Last weekend was my second visit to One Wine in Chelan. This visit was just as terrific as the previous one. The tasting room is very different than most tasting rooms. Located in downtown Chelan (I think they are the only one downtown) there are no murals of rolling grape vines or plastic grapes hanging from the doorways. It is sleek and modern and gorgeous. There is also a terrific patio beside the building where the four of us kicked back and enjoyed our wine.

one wine guyThere is not really just one wine, but three. A Bordeaux-style red that is yummy but would benefit from a bit of time in the cellar. A Pinot Gris that I have bought a couple of times and I claim that I don’t like white! And a rose’ which is 70% Cabernet Franc – this was my favorite – again a big surprise as I don’t consider myself a rose person but it is sold out so I am very glad I bought my share on our first visit.

One wine patioJo and Greg, the owners/winemakers, are a lot of fun. On the first visit Greg inscribed our purchased bottles with Ogham inscriptions. It looks very cool and makes each bottle very special. You can visit the One Wine website for a complete description.

On our second visit, Jo broke out her collection of candy – quite impressive – Bit of Honey, Big Hunks, Dove Chocolates and we were able to pair them with our wine. There is a set of treats that comes with each $5 tasting – dark chocolate covered fruit and lemon wafers, but if you get Jo wound up out comes the “big stash” of candy!

one wine candyOne Wine is delicious and fun. It is worth a visit just to see the stylish tasting room, but stay for the great conversation and the award winning wine.

Ventimiglia Cellars – A Hidden Gem in Walla Walla

We are always looking for that hidden gem of a winery that most people don’t know about yet. Must be our pioneer spirit. On a recent visit to Lake Chelan, our friends, Leslie and Chip, took us off the beaten path to discover a wonderful new winery – Ventimiglia Cellars.

Ventimiglia Cellars is a Recent Addition to the Lake Chelan Wince Scene

Ventimiglia Cellars is a Recent Addition to the Lake Chelan Wince Scene

It really is off the beaten path, located on Howser Rd behind some fruit storage facilities. You travel down a gravel road complete with chickens and then you are rewarded with this small tasting room. What the tasting room lacks in size is made up for with the winemaker, Ron’s, larger than life personality. We were greeted like old friends and made to feel right at home at the tasting bar. When Leslie found out Shawna (Ron’s wife) wasn’t there, she had Ron call her and invite her over to join the party – which she did.

And what a party it was…. We started by tasting a crisp white Pinot Gris and Viognier blend. But the party really took off for me when we got to the reds. Ron makes a fabulous Bordeaux blend that he calls, “Amalgamarsi”, which in Italian means to unite or meld. It is really delicious. I especially liked the fact that Ron is so knowledgeable about wine-making and eager to share that knowledge. I feel I learned quite a bit listening to his stories.

Ron Ventimiglia is the Friendly and Knowledgeable Wine-maker.

Ron Ventimiglia is the Friendly and Knowledgeable Wine-maker.

We also decided that we needed the Merlot and Syrah to go into our cellar. While very drinkable now, they will really shine with a few years of cellaring. We also purchased a bottle of Port. Having been in Portugal earlier this year and making an effort to taste as many ports as possible, this is a big compliment to Ron.

If you are visiting Lake Chelan and want to have a great time tasting, Ventimiglia Cellars, is the place for you. Definitely a boutique winery producing about 250 cases per year, friendly, family owned with lots of warmth and hospitality (and fabulous green olives).

Mille Gratis Ron and Shawna!

Efeste was a “Final Final” Visit for Me

A good friend of mine recently discovered a reasonably priced wine that she really liked. It is called “Final Final” from Efeste. Since we were heading to her home for dinner, we made a quick stop by the Woodinville tasting room to pick her up a bottle and check out their other wines.
The tasting room is roomy and attractively decorated. We were met at the door by a cashier who “checked us in”. We proceeded to the tasting bar and eventually did our tasting on some comfy sofas.
The wine was good. The tastes were quite small especially considering the tasting fee is charged unless you spend a minimum amount or purchase multiple bottles. The atmosphere was a bit different than most tasting rooms I have visited. The winemaker’s (?) mother was badgering a couple sitting across from us to join the wine club. It was obvious this young couple was extremely uncomfortable with her pushiness. My friend had also asked if we could see what the case discount was (she really did like this wine) and I was surprised that there is no volume discount. The only discount offered is for club members. The cashier was a bit snippy as she told me this.
I would recommend enjoying a glass of Efeste wine at a restaurant or wine bar and visiting a tasting room that is more relaxed and more fun. There are so many in Woodinville that this one did not make sense for us to plan a return visit.